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THE CLASSIC

MÂCON ROSÉ

Our estate has always produced a Gamay rosé at Igé but it is only since 2005 that Olivier has changed the vinification process to 100 % direct pressing. We harvest this plot at the right maturity, at a potential of approx. 12°C (53.6°F) and we keep this natural degree in order to obtain a very tasty, fruity and well-rounded wine. With appetizers, grilled fish and meat along with goat cheese from Macon, this wine will be to the delight of Rosé fans everywhere.

MACON ROSÉ
GRAPE VARIETY:

GAMAY

TERROIR :

CLAY-LIMESTONE

EXPOSURE :

South-east

AGE :

25 years old

Planted between 1992 and 2021

1 Hectare

VINTAGE CUTTING :

SINGLE GUYOT

HARVEST:

Machine

CRUSHING :

Slow pneumatic at low pressure

Reception :

100% Sorting and destemming, cold skin maceration for 10 to 12 hours through direct pressing

VINIFICATION :

In vats

FERMENTATION :

Controlled temperature of between 12°C and 14°C

BOTTLED :

the estate

MEDALS AND HONOURS

medals contest Mâcon-Rosé
Concours de vins de Mâcon :

Vintage 2007, 2009, 2010

Concours de Paris :

Vintage 2004, 2008, 2011

Concours de la St-Vincent :

Vintage 2005, 2006, 2008, 2009, 2011, 2012, 2014, 2017

Concours de Paris :

Vintage 2006, 2011

Concours de la St-Vincent :

Vintage 2007, 2013,

Concours de vins de Mâcon :

Vintage 2017

Trophée meilleur Mâcon Rosé

Vintage 2011, 2012, 2014, 2016

Coup de Coeur dans le Guide Hachette des Vins

Vintage 2011, 2012, 2014, 2016

Sélectionné Cave de Prestige BIVB

Vintage 2019

paysage d'Igé en Saône-et-Loire