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THE CLASSIC

Bourgogne Pinot Noir

Tradition

The plots of Pinot Noir come from the following places: La Gripeaude, en Arpent, en Rouge, le Vignot. This cuvée gives a wine with a lot of fruitiness, roundness and a beautiful material with a cherry red color, typical of Pinot Noir. To be enjoyed within 5 years with a traditional meal, roast beef, red meat and light cheese.

Bourgogne Tradition 2021
1st VINTAGE:

1976

GRAPE VARIETY:

PINOT NOIR

Coming from 4 different terroirs

TERROIR :

CLAY-LIMESTONE SOIL

EXPOSURE :

South-east

AGE :

Planted from 1962 to 2012

Planted between 1992 and 2021

3,5 Hectares

VINTAGE CUTTING :

Single Guyot (cane training system)

HARVEST:

Hand and machine-picked (blending)

RECEPTION :

Sorting belt, destemming and vatting

VINIFICATION :

In vats

FERMENTATION :

5 to 7 days at 25°C in “Ganimède” vats

CRUSHING

Slow pneumatic at low pressure

BOTTLED :

On the estate in February

MEDALS AND HONOURS

medals contest Bourgogne Tradition
Concours de vins de Mâcon :

Vintages 1984, 1999

Concours de Paris :

Vintage 1997

Concours de la St-Vincent :

Vintage 1975, 1977

Concours de vins de Mâcon :

Vintage 1980, 1982, 1988

Concours de Paris :

Vintage 2008, 2013

Concours de la St-Vincent :

Vintage 2010, 2011, 2018

Concours de vins de Mâcon :

Vintage 1990, 1994, 1995

Concours de la St-Vincent :

Vintage 2013

paysage d'Igé en Saône-et-Loire