1^ST VINTAGE :

1999

GRAPE VARIETY:

CHARDONNAY

Vintage vintage at the limit of over-maturation

TERROIR :

VERY CHALKY CLAY-LIMESTONE SOIL

EXPOSURE :

On a slightly south-facing plateau

AGE :

Planted from 1969 to 2017

Planted between 1992 and 2021

4 Hectares

VINTAGE CUTTING :

Single Mâconnais Tail Pruning

HARVEST:

Manual in 25kg boxes and machine for a part according to the years

CRUSHING :

Slow pneumatic at low pressure

RECEPTION :

100 % sorting and destemming, then cold pre-fermentative maceration from 12 to 24 hours

VINIFICATION :

100% in barrels with 25 to 30% in new ones

FERMENTATION :

Long until the beginning of the following year

BOTTLED :

At the Domaine after 18 months of ageing 12 months in barrels and 6 months in vats

STIRRING :

Carried out in order to put the fine skins back in suspension, 1 or 2 times per year

PRODUCTION ANNUELLE :

Entre 10 et 15 000 bouteilles